FRIDAY DINNER SPECIALS

BEER BRAT PLATE

Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips

$15 


CRUNCHY SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips

$14


WILD MUSHROOM SOUP

Creamy Wild Mushroom Soup with Crostini Bread

$8/bowl


LONDON BROIL

London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$13


THE FLIGHT AFTER CHRISTMAS

One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:

Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV

Goose Island Bourbon County Brand Stout // Chicago, IL // 

American Imperial Stout // 15.2 ABV 

Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA // 

Winter Warmer // 6.9 ABV

$12


DESSERTS

White Wine Cake  $5

Chocolate Pecan Pie  $5

Key Lime Pie  $4

Sweet & Salty Brownies  $5


Zack