BEER BRAT PLATE
Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips
$15
CRUNCHY SHRIMP PO BOY
Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, on Hoagie, served with Larder Chips
$14
WILD MUSHROOM SOUP
Creamy Wild Mushroom Soup with Crostini Bread
$8/bowl
LONDON BROIL
London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips
$13
ROAST DUCK FLATBREAD
Roast Duck, Arugula Pesto, Crumbled Goat Cheese, Toasted Almond, Fig Drizzle and Microgreens on a Naan Flatbread
$14
THE FLIGHT AFTER CHRISTMAS
One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:
Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV
Goose Island Bourbon County Brand Stout // Chicago, IL //
American Imperial Stout // 15.2 ABV
Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA //
Winter Warmer // 6.9 ABV
$12
DESSERTS
White Wine Cake $5
Chocolate Pecan Pie $5
Key Lime Pie $4
Sweet & Salty Brownies $5
