PRIME SIRLOIN STEAK
6 oz.White Wine Marinated Prime Steak, Served with Spicy Feta & Kalamata Olive Topped Wedged Potatoes and Horseradish Cream
$20
LAMB LOLLIPOPS
Grilled Lollipop Lamb Chops, Crumbled Goat Cheese, Toasted Almonds, Chimichurri Sauce, Served with Naan Flatbread
$19
ATLANTIC SALMON
Two Thai-Style Fried Salmon Cakes, served with Creme Fraiche, Crispy Arugula and a Jalapeño Smoked Bacon & Cucumber Salad
$18
BEER BRAT PLATE
Jalapeno Bratwurst Braised in Goose Island Bourbon County Brand Stout, served on a Pretzel Bun and topped with Spicy House Slaw, German Mustard and Sauerkraut, with a side of Larder Chips
$15
WILD MUSHROOM SOUP
Creamy Wild Mushroom Soup with Crostini Bread
$8/bowl
THE FLIGHT AFTER CHRISTMAS
One 4 oz Pour each of the following Elite Seasonals, served with Cinnamon Crackers and Caramelized Walnut-Topped Cream Cheese:
Delirium Black Barrel Aged in Buffalo Trace Bourbon Barrels // Belgium // Belgian Strong Dark // 11.8 ABV
Goose Island Bourbon County Brand Stout // Chicago, IL //
American Imperial Stout // 15.2 ABV
Anderson Valley Winter Solstice Seasonal Ale // Boonville, CA //
Winter Warmer // 6.9 ABV
$12
DESSERTS
Tiramisu $6
White Wine Cake $5
Chocolate Pecan Pie $5
Key Lime Pie $4
Sweet & Salty Brownies $5
