Specials for the week of 5/22/24
Dinner
Specials
fried cajun shrimp “Po Boy” $17 — 6 cajun dusted fried shrimp, lettuce, tomato, onion, house horseradish aioli on a hoagie roll. choice of side
Bacon Cheddar Stuffed Tots - $10 —Giant Bacon and Cheddar stuffed tater Tots served with Ranch
poutine - $10— Potato wedges smothered with wisconsin cheese curds and a savory beef gravy. topped with green onion
chicken bacon ranch flatbread - 16— provolone cheese topped with fried chicken, bacon crumbles, caramelized onion, ranch drizzle and green onion
Specials for the week of 5/15/24
Dinner
Specials
Trout “Po Boy” $17 Pan seared blackened trout filet, LTO, house tartar on a hoagie roll. choice of side
Bacon Cheddar Stuffed Tots - $10 Giant Bacon and Cheddar stuffed tater Tots served with Ranch
Fried asparagus - $10 tempura fried asparagus with sriracha ailoi and teriyaki drizzle
fried green tomato blt - $15 3 house battered fried green tomatoes, bacon, lettuce, onion, horseradish aioli, on jalapeno toast
Specials for the week of 3/13/24
Larder Roasted Butter Herb 1/2 Chicken - $32
1/2 of a slow roasted butter herb chicken served with crispy steak fries and topped with chicken demi-glace and butter shallot wine sauce
Primo Stuffed Portobello Mushroom - $16
Giant Portobello stuffed with spinach, artichoke hearts, roasted red peppers, shallots, garlic, topped with mozzarella and parmesan cheese served on a bed of marinara sauce
Trout Meuniere - $28
2 Golden pan fried trout filets topped with lemon juice and parsley served with fingerling potatoes and asparagus.
Creamy Shrimp Pasta Marinara - $28
6 Sautéed shrimp cooked in butter and garlic, tossed with parpadelle pasta in a creamy marinara sauce served with toast points.
Specials for the week of 2/28/24
Southern Pork Shanks Plate - $25
3 Fried Pork Shanks served over a bed of dirty rice, and slow braised southern bacon collards topped with Carolina Gold Barbecue Sauce
Primo Stuffed Portobello Mushroom - $16
Giant Portobello stuffed with spinach, artichoke hearts, roasted red peppers, shallots, garlic, topped with mozzarella and parmesan cheese served on a bed of marinara sauce
Southwest Chicken Flatbread - $19
Shredded southwest style chicken breast, bell peppers, onions, jalapeños, corn, pepper-jack cheese on naan bread topped with ranch drizzle.
Creamy Pasta Salad Cup - Cup $5 / Bowl $10
Roasted Red Peppers, cucumbers, celery, bell peppers, and elbow past tossed in apple cider vinaigrette, mayo, and sour cream.