Specials for the week of 3/13/24

Larder Roasted Butter Herb 1/2 Chicken - $32

1/2 of a slow roasted butter herb chicken served with crispy steak fries and topped with chicken demi-glace and butter shallot wine sauce

Primo Stuffed Portobello Mushroom - $16

Giant Portobello stuffed with spinach, artichoke hearts, roasted red peppers, shallots, garlic, topped with mozzarella and parmesan cheese served on a bed of marinara sauce

Trout Meuniere - $28

2 Golden pan fried trout filets topped with lemon juice and parsley served with fingerling potatoes and asparagus.

Creamy Shrimp Pasta Marinara - $28

6 Sautéed shrimp cooked in butter and garlic, tossed with parpadelle pasta in a creamy marinara sauce served with toast points.