Specials for the week of 3/13/24
Larder Roasted Butter Herb 1/2 Chicken - $32
1/2 of a slow roasted butter herb chicken served with crispy steak fries and topped with chicken demi-glace and butter shallot wine sauce
Primo Stuffed Portobello Mushroom - $16
Giant Portobello stuffed with spinach, artichoke hearts, roasted red peppers, shallots, garlic, topped with mozzarella and parmesan cheese served on a bed of marinara sauce
Trout Meuniere - $28
2 Golden pan fried trout filets topped with lemon juice and parsley served with fingerling potatoes and asparagus.
Creamy Shrimp Pasta Marinara - $28
6 Sautéed shrimp cooked in butter and garlic, tossed with parpadelle pasta in a creamy marinara sauce served with toast points.
Specials for the week of 2/28/24
Southern Pork Shanks Plate - $25
3 Fried Pork Shanks served over a bed of dirty rice, and slow braised southern bacon collards topped with Carolina Gold Barbecue Sauce
Primo Stuffed Portobello Mushroom - $16
Giant Portobello stuffed with spinach, artichoke hearts, roasted red peppers, shallots, garlic, topped with mozzarella and parmesan cheese served on a bed of marinara sauce
Southwest Chicken Flatbread - $19
Shredded southwest style chicken breast, bell peppers, onions, jalapeños, corn, pepper-jack cheese on naan bread topped with ranch drizzle.
Creamy Pasta Salad Cup - Cup $5 / Bowl $10
Roasted Red Peppers, cucumbers, celery, bell peppers, and elbow past tossed in apple cider vinaigrette, mayo, and sour cream.
Specials for the week of 2/21/24
Larder Shrimp Fettuccine - $26
6 Pan sautéed shrimp tossed with fettuccine noodles in marinara sauce and topped with parmesan, basil, and served with toast points
Stuffed Bell Pepper - $14
Sausage, onions, bell peppers, rice and garlic stuffed in a bell pepper and served on a bed of homemade marinara sauce.
Chopped Cheese Flatbread - $17
Ground Beef, provolone, cheddar chees, sautéed onions, jalapeños, bell peppers on naan flatbread
Creamy Pasta Salad Cup - Cup $5 / Bowl $10
Roasted Red Peppers, cucumbers, celery, bell peppers, and elbow past tossed in apple cider vinaigrette, mayo, and sour cream.
Southwest Chicken Chili - Cup $6 / Bowl $12
Southwest Style Chicken chili with chickpeas, bell peppers, jalapeños, served with sour cream ad tortilla chips
Specials for the week of 2/14/24
Larder Pork Shanks and Grits - $22
3 Fried mini pork shanks tossed in house marinade, served on top of stone ground cheesy grits with roasted bell peppers and chives
London Broil Sandwich - $19
Sliced marinated london Broil served with red onion marmalade, swiss cheese, horseradish aioli on Naan bread with your choice of side
Fried Asparagus - $10
Tempura fried asparagus served on a bed of spring mix with sriracha aioli and teriyaki drizzle
Bacon Mac & cheese Balls 2 for $10
2 Panko crusted bacon stuffed mac and cheese balls served with cheddar cheese sauce
Creamy Tomato Bisque - cup $7 / bowl $12
Homemade classic creamy tomato bisque topped with basil and parmesan with toast points