SATURDAY BRUNCH AND LUNCH SPECIALS

(BRUNCH SPECIALS END AT 2PM)

BREAKFAST BURGER  $14

8oz Angus Beef Patty, Over Easy Egg, Swiss Cheese, Jalapeño Bacon, and Fresh Sliced Avocado, Drizzle of Larder Sauce, served on Ciabatta Bun. 

Served with Chips

GOAT CHEESE OMELETTE $9

Three Egg Omelette, Stuffed with Goat Cheese, Diced Tomatoes, Crumbled Jalapeño Bacon. 

Served with a side of Toast

WAKE UP WRAP $13

Filled with Breakfast Sausage, Scrambled Egg, Cheddar Cheese, Sautéed Onion and Stuffed with Seasoned Home Fries. Served with a side of Fresh Fruit 

LUNCH

LAYMAN DOG   $12

Wagyu Beef Hotdog, Served on a Poppyseed Bun. Sliced and Stuffed with Gruyere Cheese. Topped with Roasted Red Peppers and Sautéed Onion. Topped with a Deli Mustard 

GRILLED PIMENTO CHEESE SANDWICH  $11

Fresh House Made Pimento cheese, Jalapeño Bacon Grilled on Multigrain Toast. 

FRENCH ONION SOUP $6

COCKTAIL SPECIAL

BLUEBERRY LAVENDER MOJITO

$9

FRIDAY DINNER SPECIALS

BARBECUE CHICKEN FLATBREAD

Barbecue Chicken, Cheddar and Provolone Cheese, Jalapeño, Grilled Pineapple

14

CAJUN SHRIMP TOSTADAS

Sautéed Shrimp, Guacamole, Pico de Gallo, Sour Cream, Cilantro, Tostada Shell

2 for 14

FRIED ARTICHOKES

Breaded and Fried Artichoke Hearts, Lime Aioli

10

LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves with Pimento Cheese and Bacon

10

SOUP DU JOUR

French Onion Soup

6/Bowl

DESSERTS 

BREAD PUDDING with BUTTERED RUM SAUCE  7

PECAN PIE  6

Friday Lunch Specials

GREEK CHICKEN WRAP $13

Grilled Chicken, Hummus, Feta, Lettuce, Tomato and Red Onion

DIABLO BURGER $14

CAB Burger with Pepper Jack Cheese, Ghost Pepper Mayo, Jalapeño and Crispy Fried Onions

BBQ CHICKEN FLATBREAD $13

Shredded BBQ Chicken, Provolone and Cheddar Cheeses. Topped with Grilled Pinapple, finished with Pickled Jalapeños.

SOUP

French Onion

COCKTAIL

Blueberry Lavender Mojito

THURSDAY DINNER SPECIALS

TUNA TATAKI

Lightly Seared (Rare) Ahi Tuna, Ponzu Sauce, Sesame Seeds, Green Onions, Pickled Ginger, Orange Marmalade, Crispy Wonton

16

LENGUA TOSTADAS

Pan Seared Beef Tongue, Spicy Black Beans, Pickled Red Onions, Cilantro, Lime Wedge, Tostada Shell

2 for 15

CHICKEN CROQUETTES

Breaded and Deep Fried Croquettes of Chicken Breast, Béchamel, Pepperjack & Diced Onions

4 for 12

LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves with Pimento Cheese and Bacon

10

SOUP DU JOUR

French Onion Soup

6/Bowl

DESSERTS 

BREAD PUDDING with BUTTERED RUM SAUCE  7

LEMON & GOAT CHEESE CHEESECAKE with STRAWBERRY TOPPING  7

PECAN PIE  6