FRIDAY DINNER SPECIALS

BARBECUE CHICKEN FLATBREAD

Barbecue Chicken, Cheddar and Provolone Cheese, Jalapeño, Grilled Pineapple

14

CAJUN SHRIMP TOSTADAS

Sautéed Shrimp, Guacamole, Pico de Gallo, Sour Cream, Cilantro, Tostada Shell

2 for 14

FRIED ARTICHOKES

Breaded and Fried Artichoke Hearts, Lime Aioli

10

LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves with Pimento Cheese and Bacon

10

SOUP DU JOUR

French Onion Soup

6/Bowl

DESSERTS 

BREAD PUDDING with BUTTERED RUM SAUCE  7

PECAN PIE  6

Zack