SATURDAY BRUNCH AND LUNCH SPECIALS

(BRUNCH SPECIALS END AT 2PM)

BREAKFAST BURGER  $14

8oz Angus Beef Patty, Over Easy Egg, Swiss Cheese, Jalapeño Bacon, and Fresh Sliced Avocado, Drizzle of Larder Sauce, served on Ciabatta Bun. 

Served with Chips.

GOAT CHEESE OMELETTE $9

Three Egg Omelette, Stuffed with Goat Cheese, Diced Tomatoes, Crumbled Jalepeno Bacon. 

Served with a side of Toast. 

CREME BRULEE FRENCH TOAST $12

Two Slices of Texas Toast, Tossed in Creme Brûlée Batter, Topped with Blueberries and a side of Syrup.

Served with Fresh Fruit.

LUNCH

CHICKEN PATTY MELT $13

Buttered Multigrain toast, Butterflied Grilled Chicken, Jalapeño Bacon Jam, Sautéed Onions, Swiss Cheese and Cheddar Cheese. 

JUNIOR DOG   $12

Wagyu Beef Hotdog, Served on a Poppyseed Bun. Topped with House Made Kimchi, Fresh Cilantro and Green Onion. Drizzled with Sriracha Mayo. 

FRENCH ONION SOUP $6

COCKTAIL SPECIAL

POM-MOSA

FRIDAY DINNER SPECIALS

PORK BELLY 

Crispy Fried Pork Belly and Shallots, Fingerling Potatoes, Pomegranate and Fig Reduction 

14

DUCK WINGS

5 Fried Duck Wings with flavor of your choice: Lemon Pepper, Firecracker, Dry Cajun, Caribbean Jerk, Buffalo, BBQ, Furiously French

14

FRIED ARTICHOKES

Tempura Battered Artichoke Hearts, Zesty Lemon Aioli 

10

SOUTHERN DEVILED EGGS

Six Deviled Egg Halves, Cream Cheese, Cornichon, Shallots, Fried Porchetta

10

SOUP DU JOUR

French Onion 

6/Bowl

DESSERTS 

BREAD PUDDING with BUTTERED RUM SAUCE  7

LEMON AND GOAT CHEESE CHEESECAKE with BLUEBERRY SAUCE 7

IRISH CREAM CHOCOLATE POTS DE CREME  6

Friday Lunch Specials

CHICKEN PATTY MELT

Grilled Chicken, Sautéed Onions, Swiss and Cheddar Cheese and Jalapeño Bacon Jam

$13

EGG SALAD CROISSANT

House Made Egg Salad with Pimento Cheese

$14

JUNIOR DOG

Wagyu Beef Hot Dog with House Kimchi, Fresh Cilantro and Green Onion. Finished with Deli Mustard and served on a Poppyseed Bun.

$12

PIMENTO BURGER

CAB Burger with House Made Pimento Cheese and Jalapeño Bacon

$14

SOUP

French Onion

$6

Desserts

Bread Pudding with Hot Buttered Rum Sauce $7

Buttermilk Pie $6

Bailey’s Pot de Creme $7

THURSDAY DINNER SPECIALS

PORK BELLY 

Crispy Fried Pork Belly and Shallots 

On Top of Fingerling Potatoes

Served with Pomegranate and Fig Reduction 

14

STUFFED TENDERLOIN

Juicy Tenderloin Stuffed with Goat Cheese, Spinach, Bacon, & Tomato

  Over a Roasted Red Pepper Grit Cake 

 Topped with Cajun Cream Sauce

16 

FRIED ARTICHOKES

Five Tempura Battered Artichoke Hearts

 Served with a Zesty Lemon Aioli 

10

SOUTHERN DEVILED EGGS

Six Egg Halves

 Filled with Cream Cheese, Cornichons, Shallots

Topped with Fried Porketta

10

SOUP DU JOUR

French Onion 

6/Bowl

DESSERTS 

BREAD PUDDING with BUTTERED RUM SAUCE  7

LEMON AND GOAT CHEESE CHEESECAKE with BLUEBERRY SAUCE 7

IRISH CREAM CHOCOLATE POTS DE CREME  6