THURSDAY DINNER SPECIALS

PORK BELLY 

Crispy Fried Pork Belly and Shallots 

On Top of Fingerling Potatoes

Served with Pomegranate and Fig Reduction 

14

STUFFED TENDERLOIN

Juicy Tenderloin Stuffed with Goat Cheese, Spinach, Bacon, & Tomato

  Over a Roasted Red Pepper Grit Cake 

 Topped with Cajun Cream Sauce

16 

FRIED ARTICHOKES

Five Tempura Battered Artichoke Hearts

 Served with a Zesty Lemon Aioli 

10

SOUTHERN DEVILED EGGS

Six Egg Halves

 Filled with Cream Cheese, Cornichons, Shallots

Topped with Fried Porketta

10

SOUP DU JOUR

French Onion 

6/Bowl

DESSERTS 

BREAD PUDDING with BUTTERED RUM SAUCE  7

LEMON AND GOAT CHEESE CHEESECAKE with BLUEBERRY SAUCE 7

IRISH CREAM CHOCOLATE POTS DE CREME  6