Friday Lunch Specials
CHICKEN PATTY MELT
Grilled Chicken, Sautéed Onions, Swiss and Cheddar Cheese and Jalapeño Bacon Jam
$13
EGG SALAD CROISSANT
House Made Egg Salad with Pimento Cheese
$14
JUNIOR DOG
Wagyu Beef Hot Dog with House Kimchi, Fresh Cilantro and Green Onion. Finished with Deli Mustard and served on a Poppyseed Bun.
$12
PIMENTO BURGER
CAB Burger with House Made Pimento Cheese and Jalapeño Bacon
$14
SOUP
French Onion
$6
Desserts
Bread Pudding with Hot Buttered Rum Sauce $7
Buttermilk Pie $6
Bailey’s Pot de Creme $7
THURSDAY DINNER SPECIALS
PORK BELLY
Crispy Fried Pork Belly and Shallots
On Top of Fingerling Potatoes
Served with Pomegranate and Fig Reduction
14
STUFFED TENDERLOIN
Juicy Tenderloin Stuffed with Goat Cheese, Spinach, Bacon, & Tomato
Over a Roasted Red Pepper Grit Cake
Topped with Cajun Cream Sauce
16
FRIED ARTICHOKES
Five Tempura Battered Artichoke Hearts
Served with a Zesty Lemon Aioli
10
SOUTHERN DEVILED EGGS
Six Egg Halves
Filled with Cream Cheese, Cornichons, Shallots
Topped with Fried Porketta
10
SOUP DU JOUR
French Onion
6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE 7
LEMON AND GOAT CHEESE CHEESECAKE with BLUEBERRY SAUCE 7
IRISH CREAM CHOCOLATE POTS DE CREME 6
THURSDAY LUNCH SPECIALS
CHICKEN PATTY MELT
Grilled Chicken, Sautéed Onions, Swiss and Cheddar Cheese and Jalapeño Bacon Jam
$13
EGG SALAD CROISSANT
House Made Egg Salad with Pimento Cheese
$14
WINDY CITY DOG
Wagyu Beef Hot Dog with Sliced Cornichons , Diced Tomato, Banana Peppers, Deli Mustard and Crispy Fried Onion Rings
$12
PIMENTO BURGER
CAB Burger with House Made Pimento Cheese and Jalapeño Bacon
$14
SOUP
French Onion
$6
Desserts
Bread Pudding with Hot Buttered Rum Sauce $7
Buttermilk Pie $6
Bailey’s Pot de Creme $7
WEDNESDAY DINNER SPECIALS
DUCK WINGS
Five Duck Wings Drizzled with a Sweet ’n’ Spicy Chili Sauce
13
DUCK CONFIT MAC & CHEESE
Shredded Duck Confit, Smoked Gouda, Garlic Parmesan
15
FRIED ARTICHOKES
Five Tempura Battered Artichoke Hearts
Served with a Zesty Lime Aioli
10
SOUTHERN DEVILED EGGS
Six Egg Halves
Filled with Cream Cheese, Cornichons, Shallots
Topped with Fried Porketta
10
SOUP DU JOUR
Cream of Tomato Soup
6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE 7
BUTTERMILK PIE 6
IRISH CREAM CHOCOLATE POTS DE CREME 6