WEDNESDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings
$13
ROSEMARY HAM
Boar’s Head Rosemary Ham with Goat Cheese, Fried Apple Rings and Honey Dijon
$13
LAYMAN DOG
Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard
$12
LONDON PORT ROAST BEEF
Sliced Port Marinated Roast Beef served on a toasted hoagie roll, with Horseradish White Cheddar Cheese, Horseradish Aioli, Fresh Arugula Tomato And red Onion.
$13
SOUP DU JOUR
CREAMY TOMATO
$4/6
DESSERTS
CARAMEL APPLE HANDPIE WITH VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
BREAD PUDDING WITH HOT BUTTER RUM SAUCE $6
SNICKERDOODLE COOKIES $1.50
CHOCOLATE BOURBEN PECAN PIE $6
CHOCOLATE POT DE CREME $6
Taco Tuesday
FRIED CHICKEN TACO
Fried Chicken on a Bed of Fresh Arugula, Topped with Cheddar Cheese, Pico de Gallo, and a Garlic Ranch Drizzle
$5
CARNITAS PORK TACO
Pulled Carnitas Pork Topped with House-made Tomatillo Sauce, Pico de Gallo, and Feta Cheese
$5
TUNA TACO
Ahi Tuna Tossed in a Poke Sauce, Topped with Fresh Avocado, Pineapple, Jalapeño, and Wonton Sprinkles
$6
Soup Du Jour
Creamy Tomato
$6/Bowl
Featured Cocktails
HOUSE MARGARITA
Cimarron Reposado Tequila, Organic Lime Juice, House-Made Simple Syrup, and Stirrings Triple Sec
$6
Desserts
Bread Pudding with Buttered Rum Sauce $7
Caramel Apple Hand Pie with Gelato $8
Brown Buttered Pecan Cheesecake $7
Snickerdoodle Cookies $1.5
Chocolate Bourbon Pecan Pie $6
Chocolate Pot de Creme $6
TUESDAY LUNCH SPECIALS
HOT HONEY CHICKEN SANDWICH
Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings
$13
ROSEMARY HAM
Boar’s Head Rosemary Ham with Goat Cheese, Fried Apple Rings and Honey Dijon
$13
LAYMAN DOG
Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard
$12
SOUP DU JOUR
CREAMY TOMATO
$4/6
DESSERTS
CARAMEL APPLE HANDPIE WITH VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
SNICKERDOODLE COOKIES $1.50
CHOCOLATE BOURBEN PECAN PIE $6
CHOCOLATE POTS DE CREME $6
SATURDAY DINNER SPECIALS
PORK BELLY SPECIAL
Fried Pork Belly Topped with Thai Sweet Chili Sauce, served over Tomato Compote, Fingerling Potatoes and Mushrooms
$14
FISH ’N CHIPS
Beer-Battered and Fried Monkfish and Fried Potato Wedges over a bed of Malt Vinegar Aioli
$14
BBQ PORK FLATBREAD
Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread
$14
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves
$10
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HANDPIE with VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6