PORK BELLY SPECIAL

Fried Pork Belly Topped with Thai Sweet Chili Sauce, served over Tomato Compote, Fingerling Potatoes and Mushrooms

$14

FISH ’N CHIPS

Beer-Battered and Fried Monkfish and Fried Potato Wedges over a bed of Malt Vinegar Aioli

$14

BBQ PORK FLATBREAD

Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread

$14

LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves

$10

SOUP DU JOUR

Cream of Tomato Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO  $8

BROWN BUTTER PECAN CHEESECAKE  $7

CHOCOLATE POTS DE CREME  $6

CHOCOLATE BOURBON PECAN PIE  $6

KEY LIME PIE  $6