Saturday Brunch and Lunch Specials

(Brunch ends at 2pm)

PORK BELLY HASH $13

Cubed Pork Belly mixed in with a bed of HomeFries. Topped with Two Eggs of your choice, Cheese sauce and Pico Di Gallo.

CHICKEN AND WAFFLES $12

3 Pieces of Chicken Fried in Duck Fat and 2 Belgian Style Waffles. Served with a side of Syrup.

GOAT CHEESE OMELETTE $9

3 Egg Omelette stuffed with Goat Cheese, Jalapeño Bacon, and Diced Tomatoes. Served with a side of Toast.

LUNCH

LAYMAN LARDER DOG $12

Wagyu Beef Hotdog, sliced and stuffed with Gruyere Cheese. Topped with Roasted Red Peppers, Sautéed Onions and Deli Mustard. Served on a Poppyseed Bun.

BBQ FLATBREAD $14

Housemade BBQ Sauce, topped with Cheddar Cheese, Pulled Pork, Pineapple and Pickled Jalapeño

CHICKEN CURRY SOUP $4 / 6

COCKTAIL SPECIAL $10

Chocolate Pecan Martini

Hot Toddy

FRIDAY DINNER SPECIALS

TUNA POKE BOWL

Raw Ahi Tuna in Soy Ginger Sauce, with Red and Orange Bell Peppers, Diced Cucumbers, Pineapple, Fresh Jalapeño and Sesame Seeds over White Rice, with a side of Wonton Chips

$15

FISH ’N CHIPS

Beer-Battered and Fried Monkfish and Fried Potato Wedges over a bed of Malt Vinegar Aioli

$14

BBQ PORK FLATBREAD

Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, topped with Pulled Pork and Smokey Barbecue Sauce Drizzle

$10

SOUP DU JOUR

Green Curry Chicken Soup

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO $8

BROWN BUTTER PECAN CHEESECAKE $7

CHOCOLATE POTS DE CREME $6

CHOCOLATE BOURBON PECAN PIE $6

KEY LIME PIE $6

Friday Lunch Specials

HOT HONEY CHICKEN SANDWICH

Crispy Fried Chicken Breast tossed in a Honey Sriracha Sauce, topped with Smoked Cheddar, Jalapeno Bacon and Crispy Fried Onion Rings

$13

ROSEMARY HAM

Boar’s Head Rosemary Ham with Goat Cheese, Fried Apple Rings and Honey Dijon

$13

LAYMAN DOG

Wagyu Beef Hot Dog with Gruyere Cheese, Sauteed Onions, Roasted Red Peppers and Deli Mustard

$12

LONDON PORT ROAST BEEF

Sliced Port Marinated Roast Beef served on a toasted hoagie roll, with Horseradish White Cheddar Cheese, Horseradish Aioli, Fresh Arugula Tomato And red Onion.

$13

$13

SOUP DU JOUR

CHICKEN TORTILLA

$4/6

COCKTAIL

Chocolate Pecan Pie Martini

DESSERTS

CARAMEL APPLE HANDPIE WITH VANILLA GELATO $8

BROWN BUTTER PECAN CHEESECAKE $7

KEY LIME PIE $6

SNICKERDOODLE COOKIES $1.50

CHOCOLATE BOURBEN PECAN PIE $6

THURSDAY DINNER SPECIALS

SPICY TUNA ALMOST LETTUCE WRAPS

Ahi Tuna Tossed in Dynamite Sauce, with Cucumber, Red and Orange Bell Peppers, Jalapeños, Green Onions, and Mango Ginger Sauce, with Butter Lettuce Leaves to Build Your Own Lettuce Wraps

$15

GREEN CURRY CHICKEN

Chicken Breast in a Green Curry Sauce, made with Coconut Milk, Ginger, Bell Peppers, Carrots, Onions and Potatoes, served over Basmati Rice

$14

BBQ PORK FLATBREAD

Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread

$14

LARDER DEVILED EGGS

Six Deviled Egg Halves, topped with Pulled Pork and Smokey Barbecue Sauce Drizzle

$10

SOUP DU JOUR

Chicken Tortilla

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO $8

BROWN BUTTER PECAN CHEESECAKE $7

CHOCOLATE POTS DE CREME $6

CHOCOLATE BOURBON PECAN PIE $6

KEY LIME PIE $6