TUNA POKE BOWL
Raw Ahi Tuna in Soy Ginger Sauce, with Red and Orange Bell Peppers, Diced Cucumbers, Pineapple, Fresh Jalapeño and Sesame Seeds over White Rice, with a side of Wonton Chips
$15
FISH ’N CHIPS
Beer-Battered and Fried Monkfish and Fried Potato Wedges over a bed of Malt Vinegar Aioli
$14
BBQ PORK FLATBREAD
Pulled Pork, Cheddar Cheese, Fresh Pineapple and Jalapeños, Green Onions and Barbecue Sauce on a Naan Flatbread
$14
LARDER DEVILED EGGS
Six Deviled Egg Halves, topped with Pulled Pork and Smokey Barbecue Sauce Drizzle
$10
SOUP DU JOUR
Green Curry Chicken Soup
$6/Bowl
COCKTAIL SPECIAL
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium, with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
CARAMEL APPLE HANDPIE with VANILLA GELATO $8
BROWN BUTTER PECAN CHEESECAKE $7
CHOCOLATE POTS DE CREME $6
CHOCOLATE BOURBON PECAN PIE $6
KEY LIME PIE $6
