PULLED PORK SANDWICH

Pulled Pork in a Pineapple Bourbon Barbecue Sauce, with Cheddar Cheese, Pickled Red Onions, Pickled Jalapeños and Cole Slaw, served with a side of Larder Chips

$12

SHRIMP AND OCTOPUS CEVICHE

Shrimp, Octopus, Bell Peppers, Onions and Fresh Mango in a Citrus Marinade, with Crispy Wonton Chips

$12

SMOKED SALMON FLATBREAD

Smoked Salmon, Capers, Goat Cheese and Cream Cheese on a Flatbread Pizza with Arugula Pesto Base (contains Pine Nuts)

$14

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIAL

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HANDPIE with VANILLA GELATO $8

BROWN BUTTER PECAN CHEESECAKE $7

KEY LIME PIE $6

CHOCOLATE BROWNIE $5

CHORIZO POTATO HASH

A Spicy Hash of Chorizo, Potato, Parmesan, Peppers and Onion, Topped with an Over Easy Egg and Sliced Ribeye Meat

$12

OCTOPUS TAPA

Octopus Tentacle with Grilled Zucchini and Red Onions, Basil, Honey Dew Relish, Arugula and Toasted Pine Nuts, Lightly Dressed with a Sesame Asian Dressing

$12

PORK BELLY BOARD

Fried Pork Belly, Goat Cheese, Homemade Pineapple Jalapeño Sauce and Baguette

$12

SOUP DU JOUR

Cream of Tomato

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

BROWN BUTTER PECAN CHEESECAKE $7

KEY LIME PIE $6

CHOCOLATE BROWNIE $5