CHORIZO POTATO HASH
A Spicy Hash of Chorizo, Potato, Parmesan, Peppers and Onion, Topped with an Over Easy Egg and Sliced Ribeye Meat
$12
OCTOPUS TAPA
Octopus Tentacle with Grilled Zucchini and Red Onions, Basil, Honey Dew Relish, Arugula and Toasted Pine Nuts, Lightly Dressed with a Sesame Asian Dressing
$12
PORK BELLY BOARD
Fried Pork Belly, Goat Cheese, Homemade Pineapple Jalapeño Sauce and Baguette
$12
SOUP DU JOUR
Cream of Tomato
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
BROWN BUTTER PECAN CHEESECAKE $7
KEY LIME PIE $6
CHOCOLATE BROWNIE $5
