TUESDAY LUNCH SPECIALS
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
BLACKENED CHICKEN PANINI
Grilled Blackened Chicken, Swiss Cheese, Grilled Onions and Honey Mustard
$13
SOUP
Cream of Tomato
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4
SATURDAY DINNER SPECIALS
STEAK AND SWEET FRITES
10 oz Ribeye Steak, with Savory Mushroom Sauce, served with Sweet Potato Waffle Fries
$20
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce with Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair Pasta
$16
CONFIT ’N GRIT
Shredded Rabbit Confit served on top of a Fried Jalapeño and Goat Cheese Grit Cake, Topped with Dijon Creme and Farm-Grown Herbed Tomato and Roasted Pepper Salad
$16
LAMB KABOBS
Two Lamb Kabobs, with Ground Lamb, Feta, Pine Nuts, Mint and Spices, served over Couscous with Housemade Tzatziki Sauce
$15
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
APPLE FRITTER $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
STEAK AND SWEET FRITES
10 oz Ribeye Steak, with Savory Mushroom Sauce, served with Sweet Potato Waffle Fries
$20
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce with Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair Pasta
$16
CONFIT ’N GRIT
Shredded Rabbit Confit served on top of a Fried Jalapeño and Goat Cheese Grit Cake, Topped with Dijon Creme and Farm-Grown Herbed Tomato and Roasted Pepper Salad
$16
LAMB KABOBS
Two Lamb Kabobs, with Ground Lamb, Feta, Pine Nuts, Mint and Spices, served over Couscous with Housemade Tzatziki Sauce
$15
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
APPLE FRITTER $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
FRIDAY DINNER SPECIALS
STEAK AND SWEET FRITES
10 oz Ribeye Steak, with Savory Mushroom Sauce, served with Sweet Potato Waffle Fries
$20
ISLAND TUNA
Soy Citrus Marinated Ahi Tuna, with Mango Kiwi Salsa, Wasabi Honey Drizzle, Sriracha Aioli and Wonton Chips, served with Sticky Arborio Rice
$15
LAMB KABOBS
Two Lamb Kabobs, with Ground Lamb, Feta, Pine Nuts, Mint and Spices, served over Couscous with Housemade Tzatziki Sauce
$15
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Tomato Basil Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
APPLE FRITTER $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
STEAK AND SWEET FRITES
10 oz Ribeye Steak, with Savory Mushroom Sauce, served with Sweet Potato Waffle Fries
$20
ISLAND TUNA
Soy Citrus Marinated Ahi Tuna, with Mango Kiwi Salsa, Wasabi Honey Drizzle, Sriracha Aioli and Wonton Chips, served with Sticky Arborio Rice
$15
LAMB KABOBS
Two Lamb Kabobs, with Ground Lamb, Feta, Pine Nuts, Mint and Spices, served over Couscous with Housemade Tzatziki Sauce
$15
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Tomato Basil Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
APPLE FRITTER $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
FRIDAY LUNCH SPECIALS
CLUB SANDWICH
Turkey, Ham, Jalapeno Bacon, Smoked Cheddar, Garlic Aioli, Lettuce, Tomato on Multi Grain
$14
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread
PIMENTO CHEESE BURGER
8oz Certified Angus Beef Burger with House Made Pimento Cheese and Jalapeño Bacon
$14
TUSCAN SRHIMP
Seared Shrimp in a Creamy Sun Dried Tomato and Prosciutto Sauce over Linguini
$14
SOUP
Cream of Tomato
COCKTAIL
Peach Bellini
$10
DESSERTS
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
VARIOUS GELATOS $4