STEAK AND SWEET FRITES
10 oz Ribeye Steak, with Savory Mushroom Sauce, served with Sweet Potato Waffle Fries
$20
TUSCAN SHRIMP PASTA
Shrimp, Creamy Tuscan Sauce with Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair Pasta
$16
CONFIT ’N GRIT
Shredded Rabbit Confit served on top of a Fried Jalapeño and Goat Cheese Grit Cake, Topped with Dijon Creme and Farm-Grown Herbed Tomato and Roasted Pepper Salad
$16
LAMB KABOBS
Two Lamb Kabobs, with Ground Lamb, Feta, Pine Nuts, Mint and Spices, served over Couscous with Housemade Tzatziki Sauce
$15
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
PALOMA
100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim
$10
DESSERTS
APPLE FRITTER $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
