SATURDAY DINNER SPECIALS

STEAK AND SWEET FRITES

10 oz Ribeye Steak, with Savory Mushroom Sauce, served with Sweet Potato Waffle Fries

$20


TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce with Prosciutto, Sun-dried Tomatoes, served over a bed of Angel Hair Pasta

$16


CONFIT ’N GRIT

Shredded Rabbit Confit served on top of a Fried Jalapeño and Goat Cheese Grit Cake, Topped with Dijon Creme and Farm-Grown Herbed Tomato and Roasted Pepper Salad

$16


LAMB KABOBS

Two Lamb Kabobs, with Ground Lamb, Feta, Pine Nuts, Mint and Spices, served over Couscous with Housemade Tzatziki Sauce 

$15


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

APPLE FRITTER  $5
WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard