SEA SCALLOP CARPACCIO 

Two Fresh, Jumbo Sea Scallops, Sliced and Served over a Citrus Cucumber Sauce, served with Sliced Baby Radishes, Shishito Peppers, Heirloom Tomato and Corn Sprouts

$16

COUSCOUS TUNA

Tuna Medallions over a bed of Bell Pepper Couscous, with Fresh Mango, Ginger Citrus Honey and Soy Glaze

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

SWEET ’N SALTY BROWNIE with GELATO  $7

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

SCALLOP PASTA 

Five Medium-Sized Scallops, Basil Red Sauce and Parmesan Cheese over a bed of Linguini

$16

COUSCOUS TUNA

Tuna Medallions over a bed of Bell Pepper Couscous, with Fresh Mango, Ginger Citrus Honey and Soy Glaze

$16

INDIAN FLATBREAD

Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables (Brussel Sprouts, Cabbage, Squash and Zucchini), on Naan Flatbread 

$13

SOUP DU JOUR

Cannellini Bean Soup, with Baguette

$6/Bowl

COCKTAIL SPECIAL

PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10

DESSERTS

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3