WEDNESDAY DINNER SPECIALS
PESTO MOZZARELLA BURGER
8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips
$15
CRISPY SHRIMP EGG ROLLS
Served with a Sesame Seaweed Salad and Sweet Chili Dipping Sauce
$12
SMOKED SALMON & BRIE FLATBREAD
Smoked Salmon, French Brie, Arugula Pesto, Giant Capers and Micro Greens on Naan Flatbread
$14
SHRIMP PO BOY
Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served on a Hoagie, with Larder Chips
$14
SOUP DU JOUR
Creamy American Crab and Sweet Corn Chowder, with Baguette
$8/BOWL
COCKTAIL SPECIAL: CLUBHOUSE LEMONADE
Sipsmith London Dry Gin, Pierre Ferrand Dry Curaçao, Urban Riesling, Organic Lemon Juice
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
KEY LIME PIE $4
OATMEAL CREAM PIE $3
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SATURDAY DINNER SPECIALS
SURF AND TURF
Duo of 29-day Dry Aged 6 oz Certified Angus Beef Bone-In Filet, Giant Freshwater Prawn in Sweet Garlic Scampi Sauce, with Herbs de Provence, Crushed Fingerling Potatoes and Chimichurri Sauce
$50
LIVE SOFT SHELL CRAB
Crispy Fried Soft Shell Crab from Beaufort, SC; Served with Sweet Potato French Fries and House Tartar Sauce
1 for $22 // 2 for $34
SOUP DU JOUR
American Crab and Sweet Corn Chowder
$7/BOWL
COCKTAIL SPECIAL: CLUBHOUSE LEMONADE
Sipsmith London Dry Gin, Pierre Ferrand Dry Curaçao, Urban Riesling, Organic Lemon Juice
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
KEY LIME PIE $4
OATMEAL CREAM PIE $3
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FRIDAY DINNER SPECIALS
PESTO MOZZARELLA BURGER
8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips
$15
LONDON BROIL PANINI
Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips
$14
FOIE GRAS BRAT BOARD
A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread
$13
SHRIMP PO BOY
Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips
$14
SOUP DU JOUR
Braised Beef Short Rib and French Lentil, with Baguette
$7/BOWL
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
KEY LIME PIE $4
OATMEAL CREAM PIE $3
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