FRIDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL PANINI

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, Served with Larder Chips

$14


FOIE GRAS BRAT BOARD

A 3 oz Foie Gras Bratwurst, served with Pickled Collard Greens, Sauerkraut, Giardiniera Vegetables, Fig Compote and Pretzel Bread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served with Larder Chips

$14


SOUP DU JOUR

Braised Beef Short Rib and French Lentil, with Baguette

$7/BOWL


DESSERTS

CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Melissa Jarrard