CONCH CEVICHE

A Fresh Salad of Conch, Peppers, Citrus and Fresh Herbs, Served with Avocado Slices and Wontons

$14

GRILLED SHRIMP SALAD

Six Grilled Shrimp, Goat Cheese, Tomato, Radishes, Cucumbers and Toasted Pine Nuts, Tossed in a Jalapeño Citrus Vinaigrette

$13

BLUE CLAY FARM FRIED OKRA

Fried Okra served with a Barbecue Ranch Dipping Sauce

$7

SHISHITO PEPPERS

Grilled with Olive Oil and Red Hawaiian Salt, Drizzled with Hammond’s Ferry Honey

$7

DESSERTS

Chocolate Pound Cake $5

Key Lime Pie $4

Salted Caramel Cookie Bar $3

ASIAN EGGROLLS

Two Fried Egg Rolls with Smoked Pork and Asian Slaw, Sweet & Sour Dipping Sauce

$7

COUNTRY FRIED STEAK SANDWICH

Country Fried Steak Bites and Sautéed Onion in a Soft Cuban Roll, Topped with Country Gravy and a Touch of BBQ Sauce, served with Larder Chips

$13

GRILLED SHRIMP SALAD

Six Grilled Shrimp, Goat Cheese, Tomato, Radishes, Cucumbers and Toasted Pine Nuts, Tossed in a Jalapeño Citrus Vinaigrette

$13

DESSERTS

Chocolate Pound Cake $5

Key Lime Pie $4

Salted Caramel Cookie Bar $3