CONCH CEVICHE
A Fresh Salad of Conch, Peppers, Citrus and Fresh Herbs, Served with Avocado Slices and Wontons
$14
GRILLED SHRIMP SALAD
Six Grilled Shrimp, Goat Cheese, Tomato, Radishes, Cucumbers and Toasted Pine Nuts, Tossed in a Jalapeño Citrus Vinaigrette
$13
BLUE CLAY FARM FRIED OKRA
Fried Okra served with a Barbecue Ranch Dipping Sauce
$7
SHISHITO PEPPERS
Grilled with Olive Oil and Red Hawaiian Salt, Drizzled with Hammond’s Ferry Honey
$7
DESSERTS
Chocolate Pound Cake $5
Key Lime Pie $4
Salted Caramel Cookie Bar $3
