Shrimp, Prosciutto and Roasted Tomatoes in a Creamy Tuscan Sauce, served over a bed of Angel Hair
$16
AHI TUNA SUSHI ROLL
Ahi Tuna, Marinated Cucumbers, Carrots and Red Bell Pepper in a Sushi Roll, Topped with Housemade Teriyaki Glaze, with Wasabi and Sriracha Mayo Sauces and a Soy Ginger Dipping Sauce
$12
ASIAN DEVILED EGGS
Six Deviled Egg Halves, made with Onion, Ginger and Chinese Five-Spice, Dotted with Wasabi Mayonnaise
$10
CALAMARI FRITE
Fried Calamari over Arugula, with Spicy Cajun Remoulade
$12
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOURS
French Onion Soup, served with a Melted Swiss Baguette
OR
Cream of Tomato, served with a Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda