THURSDAY LUNCH SPECIALS

PASTRAMI

Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye

$13

INDIAN FLATBREAD

Red Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Veggies

$13

CONFIT RABBIT TACOS

Shredded Confit Rabbit, Topped with Spanish Rice and Strawberry Pico de Gallo

$10

CARNITAS PANINI

Slow Roasted Carnitas with Swiss Cheese and Honey Mustard

$13

SOUP

Creamy Tomato

$6

DESSERTS

CHOCOLATE PECAN PIE $5

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

VARIOUS GELATOS $4