TUNA POKE BOWL
Citrus Soy Marinated Ahi Tuna over Arborio Rice, with Fruit Pico de Gallo (with Strawberries and Pineapple), Crispy Wonton, Sriracha Cream and a side of Wasabi
$15
DESERT NACHOS
House Fried Pita Chips, Goat Cheese, Moroccan Spiced Camel Meat, Sautéed Garbanzo Beans and Harissa Salsa
$10
LARDER DEVILED EGGS
Six Deviled Egg Halves, made with Capers, Topped with Cream Cheese, Smoked Salmon and Tomato
$10
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
Cream of Tomato Soup
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Sipsmith London Dry Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CARAMEL APPLE HAND PIE WITH GELATO $8
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
