FRIDAY DINNER SPECIALS

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


LONDON BROIL

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade on a Folded Naan Panini, served with Larder Chips

$14


CONFIT DUCK & GOAT CHEESE FLATBREAD

Confit Duck, Goat Cheese, Fig Drizzle and Micro Greens on Naan Flatbread

$13


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served on a Hoagie, with Larder Chips

$14


SOUP DU JOUR

Creamy Tomato & Goat Cheese, served with Baguette

$6/BOWL


DESSERTS

CHOCOLATE PECAN PIE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

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