THURSDAY LUNCH SPECIALS
LIMONCELLO POACHED SHRIMP SALAD
Over Arugula with Roasted Red Peppers, Goat Cheese and a Citrus Dressing
LONDON BROIL PANINI
With a Red Onion Marmalade and Horseradish Cheddar in Nann Bread
LUMP CRAB AND CORN CHOWDER
LIMONCELLO POACHED SHRIMP SALAD
Over Arugula with Roasted Red Peppers, Goat Cheese and a Citrus Dressing
LONDON BROIL PANINI
With a Red Onion Marmalade and Horseradish Cheddar in Nann Bread
LUMP CRAB AND CORN CHOWDER