THURSDAY LUNCH SPECIALS

LIMONCELLO POACHED SHRIMP SALAD

Over Arugula with Roasted Red Peppers, Goat Cheese and a Citrus Dressing

LONDON BROIL PANINI

With a Red Onion Marmalade and Horseradish Cheddar in Nann Bread

LUMP CRAB AND CORN CHOWDER