WEDNESDAY LUNCH SPECIALS
PASTRAMI
Boar’s Head Pastrami with Swiss and Dijon on Marbled Rye
$13
INDIAN FLATBREAD
Curry Sauce, Grilled Chicken, Goat Cheese and Sautéed Vegetables
$13
WAYGU BEEF HOTDOG
Topped with Pimento, Slaw and Deli Mustard
$12
CHIPOTLE CHICKEN WRAP
Shredded Chipotle Chicken, Cheddar, Corn Salsa, Lettuce, Tomato and Larder Sauce
$13
SOUP
Creamy Tomato
$6
DESSERTS
BAVARIAN PEAR TORTE $6
CARAMEL APPLE HAND PIE WITH VANILLA BEAN GELATO $8
CHOCOLATE SALTED CARAMEL BROWNIES $5
CHOCOLATE CHERRY BREAD PUDDING $7
WHITE WINE CAKE $5
OATMEAL CREAM PIE $3
Melissa JarrardOctober 8, 2019