WEDNESDAY DINNER SPECIALS

MAHI TOSTADA

Fried Wonton Tostada Shell Topped with Guacamole, Blackened Mahi and Pineapple Bell Pepper Pico de Gallo

$10


FRIED PORK BELLY 

Fried Pork Belly served on Baguette Medallions, with Applewood-Smoked Goat Cheese, Topped with Pomegranate, Persimmons, and Fried Arugula

$12


LARDER DEVILED EGGS

Six Housemade Deviled Egg Halves, Topped with Prosciutto and Pomegranate Seeds

$10


INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread 

$13


SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


DESSERTS

DARK CHOCOLATE & CHERRY BREAD PUDDING  $7

BAVARIAN PEAR TORTE  $6

CARAMEL APPLE HAND PIE  $5

WHITE WINE CAKE  $5

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3

Melissa Jarrard