MAHI TOSTADA
Fried Wonton Tostada Shell Topped with Guacamole, Blackened Mahi and Pineapple Bell Pepper Pico de Gallo
$10
FRIED PORK BELLY
Fried Pork Belly served on Baguette Medallions, with Applewood-Smoked Goat Cheese, Topped with Pomegranate, Persimmons, and Fried Arugula
$12
LARDER DEVILED EGGS
Six Housemade Deviled Egg Halves, Topped with Prosciutto and Pomegranate Seeds
$10
INDIAN FLATBREAD
Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread
$13
SOUP DU JOUR
Tomato Basil Soup, with Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
DESSERTS
DARK CHOCOLATE & CHERRY BREAD PUDDING $7
BAVARIAN PEAR TORTE $6
CARAMEL APPLE HAND PIE $5
WHITE WINE CAKE $5
SEA SALT CARAMEL BROWNIE $5
OATMEAL CREAM PIE $3
