TOSSED HARICOT VERT SALAD

Fried Fingerling Potato Chips, Roasted Green Beans, Toasted Candied Pecans, Pork Belly Bacon Bits, Bleu Cheese Crumbles and Dijon Vinaigrette, Tossed with Arugula

$13

JALAPENO POPPERS

Three House Made Jalapeno Poppers, Breaded and Fried, Stuffed with Goat Cheese and Wrapped in Bacon, served with Ranch Dipping Sauce

$12

DENVER STYLE PORK RIBS

A Half Rack of House Smoked Denver Style Pork Ribs with Roasted Pineapple Habanero Glaze

$16

BLACK BEANS AND RICE BOWL

Black Beans, Spanish Rice, Fried Plantains, Tomatillo Salsa and Tortilla

$12

INDIAN FLATBREAD

Chicken, Julienne Style Vegetables, Goat Cheese and Curry Sauce on Naan Flatbread

$13

SOUP DU JOUR

Cream of Tomato Soup, with Baguette

$6/Bowl

COCKTAIL SPECIALS

GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10

DESSERTS

CARAMEL APPLE HAND PIE with VANILLA GELATO  $8

KEY LIME PIE  $6

HAZELNUT CHEESECAKE  $6

SEA SALT CARAMEL BROWNIE $5

OATMEAL CREAM PIE  $3