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Weekly Specials 11/19/25

STEAK NACHO

$19

SHAVED STEAK, JALAPEŃO PICO DE GALLO, GUACAMOLE, SRIRACHA AIOLI DRIZZLE, GREEN ONION ON A BED OF WONTONS

SHRIMP PO’BOY

$18

FRIED SHRIMP TOSSED IN CAJUN SEASONING, SLAW, TOMATO, ONION, GARLIC AIOLI ON HOAGIE ROLL. SERVED WITH CHOICE OF SIDE

BUFFALO CHICKEN RAVIOLI

$10

(6) BUFFALO CHICKEN STUFFED RAVIOLIS SERVED ON A BED OF RANCH WITH CHOPPED CELERY & CARROT

COCKTAIL SPECIAL

KENTUCKY MUDSLIDE

$10

CROWN ROYAL CHOCOLATE WHISKEY, BAILEY’S IRISH CREAM, KAHLUA, MILK.

FRIED MUSHROOMS

FRIED BUTTON MUSHROOMS, TOSSED IN CAJUN SEASONING. SERVED WITH HORSERADISH AIOLI

$10

SYCAMORE SUPER QUENCH

- CITRUS WHEAT ALE

$4

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Weekly specials 11/12/25

Italian Flatbread - $17

Sliced pepperoni, salami, pepperoncini, kalamata olives, feta cheese, diced tomatoes, red onions, basil, and balsamic glaze

Larder Chicken Sandwich - $18

Fried buttermilk marinated chicken breast tossed in buffalo or sweet BBQ sauce, bacon, spring mix, red onions, tomatoes, pepper-jack cheese on a brioche bun, served with a choice of side.

Buffalo Chicken Raviolis - $10

(6) Buffalo chicken stuffed raviolis served with ranch with chopped celery and carrots.

Fried Green Caprese Salad - $13

4 Fried green tomatoes, spring mix, red onions, goat cheese, and balsamic glaze.

Lousiana Jambalaya - $8/ cup $13/ Bowl

Crumbled Sausage, Yellow Rice, Cajun Seasoning, stewed tomato, garlic, onion, celery, red pepper. Garnished with Green onion and side of bread

COCKTAIL SPECIAL

Kentucky Mudslide - $10

Crown Royal Chocolate whiskey, bailey’s Irish cream, Kahlua, milk

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Weekly specials 11/5/25

BBQ Chicken Flatbread - $17

Fried white meat chicken tossed in sweet BBQ sauce, diced red onion, jalapeños, pepper-jack cheese base, garnished with parsley.

Fried Green Pimento Sliders - $16

(3) Fried green tomatoes, spring mix, sliced red onions, horseradish aioli, and house pimento cheese, served with a choice of side

Buffalo Chicken Raviolis - $10

(6) Buffalo chicken stuffed raviolis served with ranch with chopped celery and carrots.

Fried Mozzarella sticks - $10

6 Battered and fried mozzarella sticks served with house marinara sauce.

Lousiana Jambalaya - $8/ cup $13/ Bowl

Crumbled Sausage, Yellow Rice, Cajun Seasoning, stewed tomato, garlic, onion, celery, red pepper. Garnished with Green onion and side of bread

COCKTAIL SPECIAL

Chocolate martini - $10

Van Gogh Chocolate vodka, Frangelico, 1/2 & 1/2, chocolate syrup, garnished with cocoa powder

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Weekly Specials 10/29/25

Dinner Specials 10/29/25

BUffalo Chicken Raviolis - $12

6 Crispy buffalo chicken and cream cheese filled raviolis served with house bleu cheese or ranch dressing.

Italian Flatbread - $16

Sliced pepperoni, salami, roasted red peppers, Kalamata olives, pepperoncinis, provolone and feta cheese on flatbread.

Fried Mozzarella Sticks - $10

6 Battered fried mozzarella cheese sticks served with house marinara sauce.

teriyaki Lamb Lollipop Plate - $19

3 pan seared lamb lollipops glazed with Teriyaki sauce served with a side house salad and roasted fingerling potatoes.

Creamy tomato Bisque - $7 Cup/ - $12 Bowl (+$3 add grilled cheese)

Creamy vegetarian based tomato bisque, topped with basil and heavy cream drizzle.

Cocktail Specials

monster Melon Martini - $10

Durty Gurl Vodka, Midori Melon Liqueur, triple sec, lime juice, simple syrup.

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