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Specials for the week of 3/19/25

Dinner Specials

Ribeye Steak Nachos - $19

Shaved ribeye steak, jalapeños, pico de gallo, guacamole, creme fraiche, cheddar cheese, on fried wontons topped with green onions.

Greek Flatbread - $17

Tomatoes, red onions, roasted red peppers, sliced Kalamata olives, pepperoncinis, feta cheese, topped with oregano on Naan Flatbread

Fried Green Pimento Sliders - $15

3 Fried green tomatoes, pimento cheese, horseradish aioli, spring mix, red onions served with a choice of side.

Fried Mozzarella Sticks - $10

6 Breaded mozzarella cheese sticks served with house marinara sauce.

Cocktail Special - Orange Dreamsicle Martini - $10

Pinnacle Whipped Vodka, Orange Liqueur, orange juice, 1/2 & 1/2

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Specials for the week of 3/12/25

Dinner Specials

Fried Mushroom Basket - $10

Cajun Seasoned fried white button mushrooms served with a side of horseradish aioli

Bruschetta Crostinis - $10

Shredded chicke 6 Toast Points topped with diced tomatoes, red onions, feta cheese, basil, and balsamic drizzle

Jerked Chicken Flatbread - $17

Baked Jerked Chicken, diced avocados, diced tomatoes, red onions, bacon, provolone, on Naan flatbread, topped with sriracha aioli.

Larder Pork Shanks Plate - 3 for $12

3 Fried Pork Shanks, Tossed in sauce of your choice (Carolina Gold BBQ, Sweet Classic BBQ, or French BBQ Sauce), served on a bed of spring mix.

Cocktail Special - Ancho Rum Crush - $10

Havana Club Anejo, Ancho Reyes, Light Agave, lime juice, Angostura bitters

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Specials for the week of 3/5/25

Dinner Specials

Fried Mushroom Basket - $10

Cajun Seasoned fried white button mushrooms served with a side of horseradish aioli

Larder Buffalo Chicken Dip - $13

Shredded chicken, cheddar, parmesan, mozzarella, buffalo sauce, garlic, onions, topped with sour cream and served with house chips

Fish Po’ Boy Sandwich - $18

Cajun Seasoned fried pollock fillet, coleslaw, tomatoes, tartar sauce, on a hoagie, served with a choice of side.

Larder Taco Plate - 1 for $7, 2 for $12, 3 for $15

  • Steak (Shaved Ribeye), pico de gallo, guacamole, cheddar

  • Shrimp, pico de gallo, coleslaw, sriracha aioli

  • Chicken, pico de gallo, guacamole, chipotle ranch

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Specials for the week of 2/26/25

Dinner Specials

Spinach & Artichoke Poppers - $10

8 Spinach, artichoke, and parmesan bites, tossed in breadcrumbs, served on a bed of spring mix with sriracha aioli.

Larder Pulled Pork Flatbread - $15

Slow braised house pulled pork, pickled onions, green onions, cheddar cheese on a naan flatbread topped with Alabama white sauce

Teriyaki Lamb Lollipop - $14

3 Pan-Seared lamb lollipops glazed with teriyaki sauce served over spring mix

(3) Pimento Cheeseburger Sliders - $17

Three 2(Oz) beef and pork sliders, bacon, spring mix, red onions, pimento cheese, and garlic aioli, served with a choice of side.

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