Specials for the week of 1/29/25
Dinner Specials
Mushroom Swiss Sliders - $16
Three 2 Oz beef and pork patties, sautéed button mushrooms, swiss cheese, bacon, sriracha aioli, served with a choice of side
Home Style Chili - Cup - $7 / Bowl - $12
Sauteed beef and pork, onion, garlic, tomatoes, red kidney beans, with cheddar, sour cream, and tortilla strips
Turkey Avocado Wrap - $15
4 Thinly sliced turkey, spring mix, tomatoes, red onions, cilantro lime cream on a flour tortilla, served with a choice of side
Mozzarella Sticks - $10
6 Breaded mozzarella sticks served with house marinara sauce.
Specials for week of 1/15/25
Lamb Lollipops Appetizer
3 Pan seared Lamb lollipops, plated on a Whole Grain Mustard Spread and served with a side of House Chimichurri
12$
Sloppy Joe
Seasoned Ground Short Rib Brisket and house slaw served on Brioche Bun with your choice of side
17$
Fried Mozzarella Sticks
Served with house Marinera
10$
Tacos
Chicken with Sriracha Aioli Or Shrimp with Wasabi Aioli
Both served with Pico De Gallo, Guacamole and Sour Cream
1-7$ / 2-12$ / 3-15$
Specials for the week of 1/8/25
Dinner Specials
Lamb Lollipops Plate - $20
3 Pan-seared lamb lollipops, garlic mashed potatoes, seasoned green beans, served with a roasted red pepper reduction.
Larder Chicken Sandwich - $17
Fried marinated chicken breast, spring mix, red onions, bacon, sriracha aioli, served with a choice of side
Fried Green Caprese Salad - $12
4 Fried green tomato slices, red onions, goat cheese on a bed of spring mix topped with balsamic glaze.
Larder Pulled Pork Empanada - 1 for $8 / 2 for $14
Cajun Seasoned Pulled pork, mixed with roasted red peppers and feta cheese served with a side of house larder sauce.
Specials for the week of 1/1/25
Dinner Specials
Red Pepper Hummus - $10
chickpeas, roasted red peppers, lime, served with toasted pita bread.
Lemon Olive Oil Pasta Salad
Cup - $7/ Bowl - $12
Rotini Pasta, red onions, cucumbers, roasted red peppers, tomatoes, Kalamata Olives, tossed in creamy lemon olive oil dressing and topped with feta.
Southern Pulled Pork Plate - $20
Pulled Pork tossed in spicy beer BBQ sauce, Spanish rice, collard greens, and a side of corn bread topped with green onions.
Ribeye Steak Nachos - $19
Shaved ribeye, sautéed oignons, jalapeños, pico de gallo, guacamole, melted cheddar on a bed of fried wontons with lime cream and green onions.