Zack verney-carron Zack verney-carron

Specials for the week of 10/30/24

Dinner Specials

Fried Mushroom Basket - $12

Basket of lightly fried white button mushrooms dusted with cajun seasoning and served with a side of horseradish aioli

Spinach Artichoke Bites - $12

8 Spinach and artichoke stuffed parmesan bites served on a bed of spring mix with chipotle ranch.

Fish Po Boy Sandwich - $16

3 Oz fried cajun pollock fillet, spring mix, tomatoes, red onions, cajun seasoning, cajun remoulade, served with a choice of side

Cozy Chili

$7/ Cup or $12/ Bowl

House made beef chili, topped wit green onions, cheddar cheese and served with a side of jalapeño cornbread.

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Specials for the week of 10/23/24

Dinner Specials

Fried Mozzarella Sticks - $12

6 Fried Mozzarella sticks served with house marinara sauce

Fried Green BLT sandwich - $16

3 fried green tomatoes, horseradish aioli, crispy bacon, spring mix, on jalapeño toast served with a choice of side

Chipotle Honey Shrimp Plate - $14

6 Jumbo fried shrimp tossed in honey chipotle sauce served on a bed of spring mix

Soup Du Jour

$7/ Cup or $12/ Bowl

Creamy Tomato Bisque

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Specials for the week of 10/16/24

Dinner Specials

Cajun Fish Po Boy - $19

Cajun seasoned cod fillet, spring mix, tomatoes, red onions, pickles, and Louisiana remoulade on a hoagie roll served with a choice of side

Pepperoni Caprese Flatbread - $16

Marinara base, sliced pepperonis, provolone, mozzarella, topped with basil and balsamic drizzle

Fried Green Pimento Sliders - $16

3 Fried Green tomatoes, spring mix, red onions, pimento cheese, horseradish aioli, on slider buns, served with a choice of side

Thai Curry Chicken and Corn Soup

$7/ Cup or $12/ Bowl

Shredded curry chicken, red peppers, corn and potatoes in a red thai curry coconut milk soup topped with parsley and green onions

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Zack verney-carron Zack verney-carron

Weekly Specials 9/25 - 9/29

Black bean veggie burger - $17

Lettuce, tomato, onion, garlic aioli, pepper jack cheese with choice of side

Chicken Parmesan Pasta - $20

fettuccine noodles, fried chicken, on a base of creamy marinara topped with parmesan and basil

Larder Poutine plate - $10 Shoestring french fries, house brown gravy, wisconsin cheese curds, topped with parsley and green onions

Fried mushrooms - $12 lightly breaded mushrooms served with a side of horseradish aioli

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