Specials for the week of 1/17/24

Fish Po’ Boy - $18

Tempura Battered Fried Pollock, Spring Mix, House Coleslaw, Tomato, Remoulade, served with a choice of side

Chicken Caesar Wrap - $17

Fried chicken tenders, mixed with romaine red onion, tomato, tossed in creamy caesar dressing and parmesan cheese in a wheat tortilla served with a side

Larder Chorizo Nachos - $15

Southern styled ground chorizo, pepper-jack cheese sauce, pico de gallo, guacamole, sour cream, served on top of crispy wonton chips

Fried Crispy Asparagus- $12

Tempura battered asparagus spears on a bed of spring mix topped with teriyaki and sriracha aioli

Creamy Loaded Baked Potato Soup - $7 Cup | $12 Bowl

Russet potato, onions, garlic, green onion, cream, and chicken stock. topped with bacon sour cream, cheddar, and diced Jalapeños

Specials for the week of 1/10/24

Jumbo Bacon Cheddar Tots - 10

6 Jumbo Bacon Cheddar Stuffed Tater Tots Served with Green Onions and Ranch

Fried Green Pimento Sliders - 14

3 Fried Green Tomatoes, pimento cheese, spring mix, red onions, and horseradish aioli served with a choice of side

Asian Tuna Nachos - 16

Marinated Diced Ahi Tuna Nachos served on a bed of fried wontons, sliced avocados, sriracha aioli, wasabi aioli, and green onions

Lemon Garlic Shrimp Fettuccine - 22

6 Sauteed Shrimp tossed in lemon garlic compound butter with Fettuccine noodles with olive oil, parmesan, and parsley

Fall Sweet Potato and Apple Soup - 7 Cup | 12 Bowl

Creamy spiced sweet potato and apple soup *Vegetarian*

Specials for the week of 1/3/24

Coconut Shrimp Plate - 14

6 Fried shrimp tossed in coconut and panko. Served on a bed of spring mix topped with coconut and Teriyaki

Southen Style Pork Shanks - 16

3 fried pork ribs tossed in your choice of sauce. Classic BBQ, Carolina Gold, or Carolina Reaper served on a bed of Collard Greens with homestyle Fries

Chipotle Chicken Sandwich - 19

Fried Chicken Breast, coleslaw, lettuce, tomato, Carribean jerk tossed fried onions, crispy bacon, Chipotle Ranch drizzle on a burger bun. Served with a choice of side

Specials for the week of 10/25

Chicken Schnitzel Plate - Pounded Pankow breaded chicken breast, garlic rosemary mashed potatoes and apple bacon sauerkraut - 26

German Brat & Kraut Plate - Sliced Brat covered in beer cheese on a bed of Sauerkraut with sliced seasoned Bravas Potatoes and Braised Red Cabbage - 20

Pretzels with Beer Cheese - Three soft twist pretzels with house made beer cheese - 14

extra beer cheese 2.50

German Pulled Pork Flatbread - Flatbread pizza crust, seasoned pulled pork, Provolone, Apple Bacon Sauerkraut and Dijon Mustard - 19