TUESDAY LUNCH SPECIALS

SLICED LONDON BROIL

 WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE, ON NAAN BREAD SERVED WITH A SIDE

$14

 CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES, SERVED WITH SIDE

$14

MOZZARELLA PESTO BURGER

8OZ CERTIFIED ANGUS BEEF PATTY, MOZZARELLA, PESTO, SUN DRIED TOMATOES, ON A BRIOCHE BUN, SERVED WITH A SIDE

$15

CREAMY MUSHROOM AND CHORIZO

BOWL $7

SATURDAY DINNER SPECIALS

STEAK AND SWEET FRITES

8 oz Strip Steak, served with Truffle Dusted Sweet Potato French Fries and Coriander Ketchup

$20

BLACKENED LINE CAUGHT MAHI MAHI

Served on a bed of Goat Cheese Flavored Edisto Grits, with Jalapeño Pineapple Salsa

$19

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15

SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served on a Hoagie, with Larder Chips

$14

SOUP DU JOUR

Cream of Mushroom with Chorizo, served with Baguette

$6/BOWL

COCKTAIL SPECIAL: PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Organic Lime Juice, Fresh Squeezed Grapefruit Juice, Scrappy’s Grapefruit Bitters, Sweet and Salty Rim

$10

DESSERTS

WHITE WINE CAKE  $5

CHOCOLATE PECAN PIE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

SATURDAY BRUNCH AND LUNCH SPECIALS

(Brunch Specials end at 2PM)

 STEAK AND POTATOS 

 8 oz Angus Beef grilled, Served with House Fried Diced Potatoes, and Topped with a Sunny Side up Egg

$20

SMOKED SALMON PLATTER

Smoked Salmon, Served with Horseradish Cheddar Scrambled Eggs and a Side of Toast

$11

SHRIMP AND GRITS 

Grilled Shrimp, Tasso Ham Gravy, Roasted Vine Tomatoes, Micro Greens all on a Bed of Stone Ground Fancy Edisto Grits.

$15

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LUNCH SPECIALS

SLICED LONDON BROIL

 WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE, ON NAAN BREAD SERVED WITH A SIDE

$14

 CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES, SERVED WITH SIDE

$14

CREAMY CHORIZO AND MUSHROOM

                                                                           $7

FRIDAY DINNER SPECIALS

STEAK AND SWEET FRITES

8 oz Strip Steak, served with Truffle Dusted Sweet Potato French Fries and Coriander Ketchup

$20

BLACKENED LINE CAUGHT MAHI MAHI

Served on a bed of Goat Cheese Flavored Edisto Grits, with Jalapeño Pineapple Salsa

$19

PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15

SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served on a Hoagie, with Larder Chips

$14

SOUP DU JOUR

Cream of Sweet Corn, served with Baguette

$6/BOWL

COCKTAIL SPECIAL: PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Organic Lime Juice, Fresh Squeezed Grapefruit Juice, Scrappy’s Grapefruit Bitters, Sweet and Salty Rim

$10

DESSERTS

WHITE WINE CAKE  $5

CHOCOLATE PECAN PIE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3