FARM QUAIL 

Two Whole Southern Fried Quail (Manchester Farms), served with Sweet Garlic and Pecan Brussel Sprouts, Red Wine Jus, Hot Honey Sauce, Apple Smoked Bacon Lardons and Micro Greens

$19

LONDON BROIL

Shredded London Broil, Horseradish White Cheddar, Red Onion Marmalade, on a Folded Naan Panini, served with Larder Chips

$14

SURF & TURF SALAD

Sauteed Shrimp and House Smoked Andouille Sausage, with Crumbled Feta, Roasted Red Pepper and Warm Fig Drizzle over a bed of Arugula

$15 

SMOKED SALMON FLATBREAD

Smoked Atlantic Salmon, Triple Cream French Brie, Caper Berries, Arugula Pesto and Micro Greens, on a Naan Flatbread

$14

SOUP DU JOUR

Butternut Squash Bisque with Garlic, Ginger, and Crostini Bread

$8/bowl

COCKTAIL SPECIAL: GIMLET AU PEAR

Hendrick’s Gin, Wonder Drink Organic Asian Pear & Ginger Kombucha, Honey Simple Syrup, Muddled Lime, Peychaud’s Bitters 

$11

DESSERTS

Chocolate Pecan Pie  $5

White Wine Cake  $5

Key Lime Pie  $4

Oatmeal Cream Pie  $3