Weekly Specials 3/25

SPRING SALAD - 17

PISTACHIOS, SLICED STRAWBERRIES, TOMATO, RED ONION, CUCUMBER, GOAT CHEESE, BOILED EGG & CHOPPED BACON ON A BED OF SPRING MIX. DRIZZLED WITH A LEMON HONEY VINAIGRETTE.

STEAK NACHOS - 19

SHAVED RIBEYE, PICO DE GALLO, GUACAMOLE, CHEDDAR CHEESE, SRIRACHA AIOILI DRIZZLE, GARNISHED WITH GREEN ONION AND PARSLEY

CAJUN CATFISH SANDWICH - 20

CAJUN CRUSTED FRIED CATFISH FILET, LTO, SLAW, TARTAR ON A BURGER BUN WITH CHOICE OF SIDE

BBQ CHICKEN & MUSHROOM FLATBREAD - 18

FRIED CHICKEN, SAUTÉED MUSHROOMS, RED ONION, CHEDDAR, SWEET BBQ DRIZZLE, GREEN ONION GARNISH

COCKTAIL SPECIAL - 10

HOUSE RED SANGRIA