BAVETTE À L’ÉCHALOTE
Tender Flank Steak served with a Red Wine Shallot Sauce, Loaded Baked Potato & Sautéed Heirloom Carrots
$35
CHILEAN SALMON SAUCE VIERGE
Salmon Filet topped with Sauce Vierge, served with Loaded Baked Potato & Sautéed Heirloom Carrots
$32
FRIED MUSHROOMS
White Mushrooms house battered & fried served with Horseradish Aioli
$10
BACON CHEDDAR TATER KEGS
6 Stuffed Jumbo tater tots served with Chipolte Ranch
$10
COCKTAIL SPECIAL
Angeline - Sauvignon Blanc, California 2024 10/35
Malibu Bay Breeze - Malibu Rum, Pineapple, Lime Cranberry $10
