Dinner Specials for Saturday

Avocado Tacos: Fried avocado, pico de gallo, sriracha aioli-$16

Fried Mushrooms: Horseradish aioli-$12

Mozzarella Sticks: House made red sauce-$12

Lamb Lollipops: Port wine demi glace-$12

Cocktail of the Night: Sloe Bulleit- Sloe Gin, Bulleit Bourbon, lemon juice-$10