Dinner Specials for Saturday
Avocado Tacos: Fried avocado, pico de gallo, sriracha aioli-$16
Fried Mushrooms: Horseradish aioli-$12
Mozzarella Sticks: House made red sauce-$12
Lamb Lollipops: Port wine demi glace-$12
Cocktail of the Night: Sloe Bulleit- Sloe Gin, Bulleit Bourbon, lemon juice-$10
