DIVER SCALLOPS
Jumbo Diver Scallops, Roasted Red Pepper and Goat Cheese Polenta, Lemon Parsley Butter, Herb Salad
18
ESCARGOT PIE
Escargot, Bacon Mushroom Cream, Spinach, Puff Pastry
15
SHRIMP & ANDOUILLE SKEWERS
Two Skewers of Pomegranate Balsamic Glazed Shrimp & Andouille Sausage, Sautéed Vegetable Medley (Squash, Zucchini, Bell Peppers)
15
BRIE FLATBREAD
Brie, Prosciutto, Caramelized Onion, Apple, Naan Flatbread
14
SOUP DU JOUR
Loaded Baked Potato Soup
6/Bowl
DESSERTS
BREAD PUDDING with BUTTERED RUM SAUCE 7
LEMON AND GOAT CHEESE CHEESECAKE with BLUEBERRY SAUCE 7
IRISH CREAM CHOCOLATE POTS DE CREME 6
BUTTERMILK PIE 6
