FRIDAY DINNER SPECIALS

BRAISED BEEF TIPS

Beef Tips, Portobello Mushrooms, Carrots, Onions, Garlic Parmesan Mashed Potatoes

15

PORTOBELLO STEAKS

Marinated Portobello Steaks, Avocado Chimichurri Sauce

12

PIMENTO DEVILED EGGS

Six House-Made Deviled Egg Halves, made with Pimento Cheese, Bacon Jam

10

FRIED ARTICHOKES

Panko Encrusted Artichoke Hearts, Lemon Aioli

9

SOUP DU JOUR

Cream of Tomato Soup

6/Bowl

DESSERTS

BROWN BUTTER PECAN CHEESECAKE  7

BREAD PUDDING with BUTTERED RUM SAUCE  7

BUTTERMILK PIE  6

CHOCOLATE POTS DE CREME  6