CHICKEN PARMESAN PASTA
Breaded and Pan-Seared Chicken Breast, served over Linguini with Housemade Marinara
$15
CALAMARI FRITE
Fried Calamari over Arugula, with Spicy Cajun Remoulade
$13
INDIAN FLATBREAD
Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread
$13
SOUP DU JOUR
French Onion Soup, served with a Melted Swiss Baguette
$6/Bowl
COCKTAIL SPECIALS
GIN AND JACK RUDY
A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium
with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda
$10
SOUR PATCH KID
Hendrick’s Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist
$11
DESSERTS
CHOCOLATE PECAN PIE $5
WHITE WINE CAKE $5
SALTED CARAMEL BUTTER BAR $3
OATMEAL CREAM PIE $3
