WEDNESDAY DINNER SPECIALS

CHICKEN PARMESAN PASTA

Breaded and Pan-Seared Chicken Breast, served over Linguini with Housemade Marinara

$15


CALAMARI FRITE

Fried Calamari over Arugula, with Spicy Cajun Remoulade

$13


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

French Onion Soup, served with a Melted Swiss Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


SOUR PATCH KID

Hendrick’s Gin, D’Sange Blood Orange Vermouth, Organic Lime Juice, Charleston’s Jack Rudy Tonic Syrup, Club Soda, Turbinado Sugar Rim, Lime Twist

$11


DESSERTS
CHOCOLATE PECAN PIE  $5

WHITE WINE CAKE  $5

SALTED CARAMEL BUTTER BAR  $3

OATMEAL CREAM PIE  $3

Melissa Jarrard