WEDNESDAY DINNER SPECIALS

TUSCAN SHRIMP PASTA

Shrimp, Creamy Tuscan Sauce with Prosciutto, Sun-dried Tomatoes, served over a bed of Linguini

$16


MOJO PORK TACOS

Three Pulled Mojo Pork Tacos, with Cuban Seasonings, Topped with Pineapple Salsa, Pico de Gallo, Sour Cream and Cheddar

$12


INDIAN FLATBREAD

 Chicken, Goat Cheese and a Medley of Julienne-Style Vegetables over Red Curry Base, on Naan Flatbread 

$13


SOUP DU JOUR

Tomato Basil Soup, with Baguette

$6/Bowl


COCKTAIL SPECIALS


GIN AND JACK RUDY

A Refreshing Twist on a Classic: Low Calorie, Low Carbs, Less Sugar, Zero Sodium

with Tanqueray London Dry Gin, Charleston’s Jack Rudy Cocktail Co. Classic Tonic Syrup, Club Soda

$10


PALOMA

100 Años Tequila Blanco, Q Grapefruit Soda, Fresh Squeezed Grapefruit Juice, Organic Lime Juice, Sweet and Salty Rim

$10


DESSERTS

WHITE WINE CAKE  $5

OATMEAL CREAM PIE  $3

Melissa Jarrard