TUESDAY LUNCH SPECIALS

Written By Zack

LARDER BURGER

8Zoz Angus Beef Topped with two Fried Green Tomatoes, Lettuce, Onion and Garlic Aioli on a Brioche Bun. 

TUSCAN SHRIMP PASTA

Smokey Prosciutto Cream Sauce over Spaghetti

TRY OUR 

PINEAPPLE COCUNUT SANGRIA

White Wine with Mango, Pineapple and Coconut Vodka

Desserts

KEY LIME PIE 

CHOCOLATE PECAN PIE

WHITE WINE CAKE

BLACKBERRY CHEESECAKE GALETTE

OATMEAL CREAM PIE 

Zack
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