WEDNESDAY LUNCH SPECIALS

BLACKENED CHICKEN PANINI

Grilled Blackened Chicken Breast with Swiss Cheese, Grilled Onions and Honey Mustard Sauce

$14

MOZZARELLA PESTO BURGER

8OZ ANGUS BEEF PATTY WITH HOUSE PESTO, FRESH MOZZARELLA, SUN DRIED TOMATO AND ARUGULA ON A TOASTED BUN

$15

SLICED LONDON BROIL

 WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE, ON NAAN BREAD SERVED WITH A SIDE

$14

 CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES, SERVED WITH SIDE

$14

COCONUT CHICKEN AND RICE SOUP

    $7

TOMATO BASIL SOUP

$7

SUMMER BREEZE COCKTAIL

COCONUT VODKA WITH COCONUT WATER, AND A SPLASH OF LEMONADE

$10

Melissa Jarrard