WEDNESDAY DINNER SPECIALS

YELLOWFIN TUNA

7 oz Grilled Yellowfin Tuna Steak, with Caper and Tomato Sauce, served over Saffron Rice with Oven Broiled Asparagus Spears

$18


KOREAN PULLED PORK SLIDERS

Three Pulled Pork Sliders with Korean (Soy Ginger Honey) Sauce and Housemade Slaw, served with Larder Chips

$14


FIRECRACKER SHRIMP SALAD

Seven Firecracker Flavor Breaded Shrimp on a Bed of Mixed Greens, Topped with Micro Greens and served with Tomato, Sweet Chili Sriracha Sauce and Crispy Wonton

$13


FIRECRACKER WINGS

Our Famous Chicken Wings in our Signature Firecracker Sauce

6 for $9, 12 for $15


PESTO MOZZARELLA BURGER

8 oz Angus Beef Topped with Pesto, Mozzarella, Sun-dried Tomatoes and Arugula on a Brioche Bun, Served with Larder Chips

$15


SHRIMP PO BOY

Crunchy Fried Shrimp with Sweet Garlic Aioli, Fresh Tomato, House Slaw, Arugula Leaves and a Dusting of Cajun Spices, Served on a Hoagie, with Larder Chips

$14


MUFFULETTA SANDWICH

Traditional Muffuletta Sandwich, with Genoa Salami, Mortadella, Olive Tapenade, Feta, Lettuce and Tomato on Ciabatta Bun, served with Larder Chips 

$12


GREEN JACKET SALAD

Mixed Greens Tossed with Tomatoes and House Vinaigrette, served with Grilled Chicken (served Cold or Hot) and Croutons

$12


SOUP DU JOURS

Coconut Curry Chicken and Rice, served with Naan Bread

OR

Pepper Pot Soup (Spicy Vegetables), served with Baguette

$6/BOWL


DESSERTS

BLACKBERRY CHEESECAKE GALETTE  $6

WHITE WINE CAKE  $5

CHOCOLATE PECAN PIE  $5

KEY LIME PIE  $4

OATMEAL CREAM PIE  $3

Melissa Jarrard