SATURDAY BRUNCH AND LUNCH SPECIALS

(Brunch Specials end at 2PM)


 STEAK AND POTATOS 

 8 oz Angus Beef grilled, Served with House Fried Diced Potatoes, and Topped with a Sunny Side up Egg

$20


SMOKED SALMON PLATTER

Smoked Salmon, Served with Horseradish Cheddar Scrambled Eggs and a Side of Toast

$11


SHRIMP AND GRITS 

Grilled Shrimp, Tasso Ham Gravy, Roasted Vine Tomatoes, Micro Greens all on a Bed of Stone Ground Fancy Edisto Grits.

$15

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LUNCH SPECIALS


SLICED LONDON BROIL

 WITH A HORSERADISH CHEDDAR AND RED ONION MARMALADE, ON NAAN BREAD SERVED WITH A SIDE

$14


 CRUNCHY SHRIMP PO BOY

CRUNCHY FRIED SHRIMP WITH SWEET GARLIC AIOLI, FRESH TOMATO, HOUSE SLAW, ARUGULA LEAVES AND A DUSTING OF CAJUN SPICES, SERVED WITH SIDE

$14


COCONUT CURRY CHICKEN AND RICE SOUP 

                                                                         $7

FEATURED COCKTAIL

COCONUT VODKA AND COCONUT WATER WITH A SPLASH OF LEMONADE

$10

Zack